15 Alkaline Foods that Prevent Obesity, Cancer, and Heart Disease

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-Spinach

This vegetable can eliminate free radicals, as well as improve your memory, and keep your heart strong, as it is rich in antioxidants. Furthermore, it can stimulate your brain function.

The spinach is also low in fat and cholesterol and it has vitamin A, C, K, B6 and contains magnesium, potassium, calcium, zinc, iron and niacin.

-Lemons

The lemon juice can help you in reducing the risk of stroke, as well as in the treatment of kidney stones. Another positive side that the lemon has is that it helps in fighting cancer, prevent constipation and high blood pressure.

It contains the vitamins E, A, C, B6, and many important minerals like zinc, calcium, potassium, copper, and riboflavin.

-Quinoa

This one can help with the cholesterol and blood sugar level in your body. It is actually a food which is the richest in proteins and compared to other grains it has twice the amount of fiber. Also, it is rich in manganese, magnesium, riboflavin, lysine and iron.

-Swiss chard

The Swiss chard actually helps with the blood sugar, and it also improves the health of the heart and blood circulation.

It also helps the body to stay away from viruses, as well as harmful bacteria and free radicals. It is also the best source of alkali from all the foods which we know.

-Buckwheat

This is wheat which is nothing like the regular one, as it can improve your heart health, prevent diabetes and boost your energy levels.

It will also keep your body warm, so this makes it a perfect meal for the winter cold days. In addition, it is also a great source of vitamins, iron and protein.

-Melon

This one will clear the toxins from your body and at the same time, it will also keep you hydrated. What makes it a top alkaline food is its pH value which is around 8,5.

The water content that this fruit has is very high actually, so that is why it is a good example of an alkaline food.

-Olive oil

The olive oil will regulate the blood sugar levels and it will also reduce the risk of heart disease. It is a rich source of vitamin E, monounsaturated fatty acids, and antioxidants. So, that’s why we recommend you to add this one to your diet.

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