Eating from a bowl has never been so fun! Loaded Chili Cheese Biscuit Bowls are an entire meal, and you can even eat the bowl! Using packaged biscuit dough, it’s super easy to create your own bowls using a mold. Once the biscuit bowls are out of the oven, for a quick weeknight meal use some leftover or canned chili, and load these up with toppings, of course! Cheese galore will always do the trick, but sour cream and green onions (and whatever else your heart desires) will work to top these! Guaranteed there will be no leftovers with this delicious recipe.Eating from a bowl has never been so fun! Loaded Chili Cheese Biscuit Bowls are an entire meal, and you can even eat the bowl! Using packaged biscuit dough, it’s super easy to create your own bowls using a mold. Once the biscuit bowls are out of the oven, for a quick weeknight meal use some leftover or canned chili, and load these up with toppings, of course! Cheese galore will always do the trick, but sour cream and green onions (and whatever else your heart desires) will work to top these! Guaranteed there will be no leftovers with this delicious recipe.
Ingredients:
Pillsbury biscuit dough, pack of
8 (there will be 2 leftover if using a mold for 6)
1 can of chili Cheddar cheese, grated Sour cream Green onion
Directions:
Preheat oven to 350 degrees and spray biscuit bowl mold (or the other side of a muffin tin) with nonstick spray. Take biscuit dough out of the package and place one biscuit on each mold, flattening and spreading it out to cover to the bottom the best you can. Bake dough 10 minutes or until it the dough is fully cooked and golden brown. Being careful handling the warm biscuit bowls, fill with chili and top with cheese. Place filled biscuit bowls on a baking sheet and place back in the oven for another 10 minutes, or until the cheese has melted.
