INGREDIENTS
2 tablespoons lite soy sauce
2 tablespoons ketchup
2 tablespoons honey
3 cloves garlic, minced
6 chicken thighs, bone in skin on
INSTRUCTIONS
Combine all the ingredients together in the slow cooker until well mixed.
Lay the chicken skin side up in a single layer and cook on low for 6-7 hours.
If your chicken isn’t browned on the top you can put it on a foil lined cookie sheet under a broiler for 2-3 minutes.
