How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than a juicy tender pork chop?
Ingredients
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 14 oz can chicken broth, low sodium
- 1 10.5 oz can cream of chicken soup, low sodium
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
- To thicken gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
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In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
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Whisk together until combined.
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Season both sides of the chops with a little bit of garlic powder.
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Place pork chops into the slow cooker.
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Do your best to spread them out and cover with the gravy mixture.
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Cover and cook on low about 4-6 hours.
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Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
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Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Recipe Notes
Serve with mashed potatoes.
