Apple Pie Cupcakes

Who doesn’t love a cupcake? These Apple Pie Cupcakes are a mash-up of the best desserts – apple pie and cupcakes! On the outside, this cupcake looks like standard fare, but this is far from standard. With a scoop of apple pie filling, your taste buds will get a delightful surprise once you make it to the center of your cupcake! Don’t forget to top these with whipped cream or ice cream for even more goodness.


  • 1 box of white cake mix (plus ingredients required on the box)
  • 1 teaspoon cinnamon
  • 1 can (22 ounces) apple pie filling
  • whipped cream or ice cream for topping (optional)


Preheat oven to 350 degrees and line cupcake pan with liners.

Make cupcake batter according to box directions.

Stir in cinnamon.

Chop apple pie filling into bite sized pieces.

Add 3 tablespoons of cake batter to each cupcake liner.

Place 1 slightly heaped tablespoon of pie filling on top of the batter.

Bake 18-20 minutes.

Top with ice cream or whipped cream.

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