Who doesn’t love a cupcake? These Apple Pie Cupcakes are a mash-up of the best desserts – apple pie and cupcakes! On the outside, this cupcake looks like standard fare, but this is far from standard. With a scoop of apple pie filling, your taste buds will get a delightful surprise once you make it to the center of your cupcake! Don’t forget to top these with whipped cream or ice cream for even more goodness.
Ingredients:
- 1 box of white cake mix (plus ingredients required on the box)
- 1 teaspoon cinnamon
- 1 can (22 ounces) apple pie filling
- whipped cream or ice cream for topping (optional)
Directions:
Preheat oven to 350 degrees and line cupcake pan with liners.
Make cupcake batter according to box directions.
Stir in cinnamon.
Chop apple pie filling into bite sized pieces.
Add 3 tablespoons of cake batter to each cupcake liner.
Place 1 slightly heaped tablespoon of pie filling on top of the batter.
Bake 18-20 minutes.
Top with ice cream or whipped cream.
