Cherry cheesecake is one of those well-known desserts that will satisfy anyone’s sweet cravings, and this dip is a spin on the classic, perfect for any parties or get-togethers that need a quick and easy finishing touch. We served this dip with a yummy sugar cookie (made from a mix), but you can easily use graham crackers, pretzels, wafers, even animal crackers – the sky’s the limit for dipping options! All it takes is some simple layering to put this together…doesn’t get much easier than this!
For the dip
8 oz Greek yogurt cream cheese, softened
10 oz non-dairy whipped topping
1 cup plain, nonfat Greek yogurt
1/2 cup fat-free sweetened condensed milk
1 (21 oz) can Cherry Pie Filling
For the sugar cookies
Sugar Cookie mix
Directions: Bake sugar cookies according to directions on the package. Beat together cream cheese and non-dairy whipped topping until well-combined. Mix in Greek yogurt and sweetened condensed milk until combined. Spread into a dish. Top with cherry pie filling. Chill until ready to serve. Serve with baked sugar cookies, or other desired dippers.