Chicken Biscuit Casserole

1 can (10 ¾ ounce) cream of chicken soup.
¼ cup of milk.
¾ cup of shredded cheddar cheese.
¼ tsp of ground black pepper.
Chopped onions (optional).
Green peas.
Boiled potatoes.
Boiled chicken shredded.
1 (7.5 ounce) package of refrigerated biscuit dough.

How to:

In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.

In a preheated oven to 400° bake for 15 minutes.

Stir to combine then top with biscuits and bake for 15 more minutes.

Easy, peasy and yummy! This is a very creative and delicious casserole guys. Give it a shot, you won’t regret it.

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