Chocolate Marshmallow Fudge Recipe

– 1 spray cooking spray
– 1 2/3 cups sugar
– 2/3 cup fat-free evaporated milk
– 2 tbsp reduced-calorie margarine, or light butter
– 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
– 14 large marshmallows

Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Recipe makes 36 pieces.

Serving size is 1 piece

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