Crunchy Taco Cups

I’m famous for my cooking in the oven. I always bring the best of everything! Last weekend, I had some guests, and I made them these lovely crunchy taco cups, they were amazed!


1 lb of browned and drained lean ground beef.
1 envelope (3 tbsps) of taco seasoning.
1 (10 oz) can of Rotel diced tomatoes and green chiles.
1 ½ cups of sharp shredded cheddar cheese.
24 wonton wrappers.


  1. In a bowl, mix together the beef, taco seasoning and tomatoes until well combined.
  2. In generously sprayed standard size muffin tin, line the wonton wrappers and place 1 ½ tbsps of the taco mixture in each one.
  3. Top the taco mixture with 1 tbsp of cheese, press down and add a second layer of wonton wrapper, taco mixture and cheese on top.
  4. In a preheated oven to 375° bake for 11 to 13 minutes and enjoy!
  5. Easy, peasy and cheesy! You won’t believe how good these taco cups are unless you get a bite! Give it a shot, you will love it.

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