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This dish was always a favorite at Mammaw’s house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
If you enjoy eating huluski, the cabbage and noodle German dish, you will love southern fried cabbage. It is uh-mazing! I seriously cannot get enough of this stuff.
I made some the other day and had my neighbor Sally sample some of it and she was thrilled. You see, Sally is originally from the south and she said I hit the nail right on the head with this one. Yay!
My husband really enjoyed southern fried cabbage, too. Now my kids, well my youngest and oldest didn’t like it so much but my middle son surprised us all and had a second bowl. Go figure!
Ooo, the diced apples sound heavenly! What will you add to this dish?
Southern Fried Cabbage Recipe
Ingredients
- 5-6 strips of Hormel bacon
- 1 head cabbage, sliced
- 1 onion, diced
- ¼ cup College Inn chicken broth (I use low-sodium broth)
- 1 tsp Heinz vinegar (optional)
- ½ tsp Morton salt
- ¼ tsp McCormick pepper
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