Do you love caramel apples but hate trying to eat them?
Try it this way! Hollow out your apples, (you can balance the apple halves in a muffin pan) fill will melted caramel, let the caramel harden and cut into slices!
Ingredients
- granny smith apples
- caramel
Instructions
- Cut your apples in half. Remove stems.
- Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
- Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
- Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.
