Farmer’s Casserole

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Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!

Most helpful review from

Absolutely Delicious! A great breakfast casserole to serve for overnight guests that will keep you with them and out of the kitchen! I took the advice of others and used Ore-Ida Potatoes O’Brien. I used one extra egg and 2% evaporated milk. I used cheddar cheese vs. pepper jack. For people who complained that this was not “spicy” enough, it’s a breakfast casserole it’s not supposed to be filled with a bunch of spices unless you want heartburn all day. This is a great recipe because of its versatility. You can substitute another breakfast meat for the ham or put some in addition, add veggies such as chopped fresh tomatoes or mushrooms. You could also change the pepper jack cheese to whatever cheese blend you prefer. It’s up to you. I would suggest making the recipe once first then play around with it. It’s definitely a keeper! I served it with fresh fruit, toast, and bagels.

I made this for brunch on Christmas morning. I doubled the recipe using a 9×13 baking dish. I also used O’Brien potatoes which I feel added a lot of flavor. The pepper jack cheese is a must–it really adds a nice zip to the casserole. It turned out perfectly and everyone loved it. It was also great the next day leftover. I will definetely make again!

I made this with potatoes O’Brian, added some sour cream and used spicey country sausage instead of ham. A little garlic powder and lots more onion turned this from bland to delicious. Thanks for the idea Lorrie.


This was really good. My husband absolutely loved it! He almost ate the whole thing by himself. The only thing that I would do differently the next time I make it would be to substitute half of the Pepper Jack Cheese with Cheddar Cheese and maybe add more seasonings like garlic powder and oregano.

I cringe when I see the bread/milk/eggs brunch casserole recipes; so this was the ticket for me! Made it on Christmas morning and it was delicious. I used O’Brien potatoes (cubed frozen hash browns with peppers/onions), and it made it very flavorful and colorful. Thanks for sharing this recipe. P. S. This recipe should be added to the brunch category!

Made this for a Ladies Brunch yesterday. I followed the advice of other rewievers and used the frozen Potatoes O’Brien instead if the regular shredded potatoes. Akso took their advice and did not use the entire can of evaporated milk. I generally don’t measure when I cook so I just added what I thought was enough cheese to it. We keep a kosher home so instead of ham or bacon I substituted chopped frozen (defrosted and drained) spinach. It was delicious. Next time I will brown the potatoes first to give it that extra texture and flavor but it is going into the “keeper” file.

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