GARLIC BEEF NOODLE BOWLS

Ingredients

• 2 Tbls olive oil
• 1 pound skirt steak, cut into thin strips
• 4 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 Tbls brown sugar
• 1 tsp sesame oil
• 8 oz noodles (udon, lo mein, linguine etc)
• 2 Tbls sliced green onions
• 2 tsp sesame seeds

Instructions

1. Cook noodles according to package directions.
2. In a small bowl mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside
3. Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned.
4. Add garlic and ginger to the pan, cook for 1 minute until fragrant.
5. Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.
6. Add cooked noodles to the pan, stir to coat.
7. Sprinkle green onions and sesame seeds over the pan to serve.