HERSHEY’S SYRUP BROWNIES

INGREDIENTS:

  • 1⁄4lb butter
  • 1cup sugar
  • 4eggs
  • 1cup flour
  • 2tablespoons flour
  • 1⁄2teaspoon baking powder
  • 1teaspoon vanilla
  • 1(16 ounce) can Hershey’s syrup

  • FROSTING

  • 6tablespoons butter
  • 6tablespoons milk
  • 1 1⁄2cups sugar
  • 1⁄2cup chocolate chips

DIRECTIONS :

  1. Cream together 1/4 lb. butter and 1 cup sugar.
  2. Beat in 2 eggs.
  3. Beat in 2 more eggs.
  4. Add 1 cup and 1 tablespoon flour.
  5. Add 1/2 teaspoon baking powder.
  6. Add 1 teaspoon vanilla.
  7. Add 1 can Hershey’s syrup.
  8. Pour into jelly roll pan.
  9. Bake at 350 degrees Farhenheit for about 35 minutes.
  10. Frosting:
  11. Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
  12. Add 1/2 cup chocolate chips.
  13. Frost brownies while hot.
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Mexican Restaurant Style White Cheese
Best darn Brownies: Lunchroom Ladies 50 year old recipe.