Holiday Buttermilk Biscuit Recipe

– 1 cup flour
– 1/2 cup skim milk
– 2 tablespoons reduced-fat mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda

** If you can find a fat free buttermilk to use instead of the skim milk, do that…it adds a nicer flavor to the biscuits.

Preheat oven to 375 degrees and spray a 6 cup muffin tin with cooking spray. Stir ingredients together and divide evenly between 6 muffin cups. Bake for 12 minutes or until golden brown.

Entire recipe makes 6 servings
Serving size is 1 biscuit

PER SERVING: 110 calories; 1 g fat; 22 g carbohydrates; 8 g protein; 1 g fiber

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