Homemade Chicken & Biscuits


butter – 3 tbsp

onion – 1 medium, chopped

celery – 1 rib, finely chopped

salt and pepper – to taste

all purpose flour – 2 tbsp

chicken broth – 1 3/4 cup

thyme – 1 tsp, chopped, fresh

milk – 1/2 cup, whole

chicken – 3 cups, cooked, chopped

carrot – 1, roughly chopped

peas – 1 cup frozen

lemon juice – 1 tsp

biscuits – 12, storebought or homemade

egg – 1

water – 1 tbsp


1-Firstable you have to put the oven to 375 F (190 C) and grease a 9×13 casserole dish.
In a heavy skillet over moderate heat, melt the butter and cook the onion and celery until softened, about 5 minutes – generously salt and pepper.

2-Then Sprinkle over the flour and stir and cook for about 1 minute. Stir in the broth and thyme and bring to a boil over medium heat – stirring occasionally.

3-After Stir in the milk, chicken, carrots, peas and lemon juice, then pour into the casserole dish and bake for about 20 minutes. Remove the dish from the oven and increase the
temperature to 425 F (205 C).

4-Cut out your biscuits into 12 rounds, and arrange them on top of the chicken gravy. Whisk the egg and water together and brush the biscuits with the egg wash.

5-And finnally Return the dish to the oven, and bake until the biscuits are done, about 10 – 12 more minutes.
And have a nice meal

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