Savory meatloaf is flavored with Parmesan, Italian herbs, and marinara sauce, baked in a muffin pan, and then topped with seasoned mashed potatoes in these easy-to-make, fun-to-eat Italian Meatloaf “Cupcakes”!
So I’ve had it in my head for awhile now to share a new Italian variation of those meatloaf muffins…and when I saw the 10-in-1 Everything Oven, I knew it would be perfect for cooking my muffin pan dinner! I love that this handy little oven can be used as a toaster oven or as a full-fledged oven for baking and cooking, and I can’t wait to use it this summer when I need to use the oven but don’t want to heat up the whole kitchen.
Seriously…has meatloaf ever been this cute?! Kids love eating it in this fun configuration, and adults appreciate that the meatloaf is juicy and perfectly cooked, thanks (in part) to the muffin pan. Not to mention the mashed potato topping…because really, what recipe couldn’t be improved by the addition of mashed potatoes? 😉
So without further ado, I bring you the effortless, mouthwatering recipe for Italian Meatloaf Cupcakes! And be sure to keep scrolling down past the recipe for details about the other yummy, creative recipes in the blog. Happy meatloaf making, friends!