6 Servings
Ingredients
- 1 cup Bisquick Heart Smart® mix
- 1/4 teaspoon ground cinnamon
- 1 cup fat-free (skim) milk
- 3 tablespoons canola oil
- 1/2 cup sugar
- 1 can (29 oz) peach slices in light syrup, drained
- 1 teaspoon lemon juice
- Vanilla reduced-fat ice cream, if desired
Directions
- 1 Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
- 2 In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
- 3 Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.
Nutrition Information
Serving Size: 1 Serving
- Calories 250
- Total Fat 8g
- Saturated Fat 1/2g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 190mg
- Total Carbohydrate 49g
- Dietary Fiber 2g
- Sugars 25g
- Protein 3g
