Pudge

Ingredients:1 cup peanut butter
1 1⁄2 cups chocolate chips
4 cups miniature marshmallows

 

 

Directions:

Grease a 9×9 pan.
Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
Put into the greased pan. Refrigerate until firm.
Cut into squares.

PINEAPPLE CHEESE BALL
POTATO SOUP