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Raspberries.  I have a love/hate relationship with them.

Sometimes they are awesome, other times are yucky.  They are bursting full of juice which I love.  But they also are a bit fuzzy which I hate.  Now depending on how they are served, I can totally eat them by the handful, while other times, well, let’s just say I wish they were not on the table.

Anyway, whenever I find an ingredient that I do not like, I try to find a way to turn it into something I would like.  For example, cherries.   I have always detested cherries.  But recently, I shared a recipe where I took what I detested and made it into a cheesecake lush dessert that is positively amazing.  Those are the things I love to do.  Now raspberries are the same.  I have taken this ingredient which I have never been truly fond of and worked with it until I found a way to make it totally delicious.  Today, to make this so good, I am sharing with you a Raspberry Cream Cheese Coffee Cake recipe that is out of this world! It is full of delicious flavors and the perfect thing to wake you up in the morning!



  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup low-fat plain yogurt
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 1 cup unsweetened raspberry (fresh or frozen, if using frozen do not thaw)
  • 1 tablespoon sliced almonds…

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