Red Velvet Cake Recipe

– 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
– 8 ounces diet Dr. Pepper soda
– 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
– 1 (8 ounce) container fat-free cool whip (thawed)
– 2 cups skim milk

Mix cake mix and diet soda. Pour in 13″x9″ pan sprayed with Pam.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings.

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