Roasted garlic mushrooms

Total Time: 37min

Prep: 12min

Cook: 25min

Serves: 4

Difficulty: Easy


1 pound(s) fresh mushroom(s), halved

1 spray(s) olive oil cooking spray

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

1 clove(s), medium garlic clove(s), minced or pressed

1 Tbsp fresh thyme, minced

1 Tbsp balsamic vinegar



Preheat oven to 450°F.

Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.

Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.

Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.

Texas Sheet Cake Recipe
Peanut Butter Cake with Peanut Butter Frosting