Serving: 6
Serving Size: 6 oz
Ingredients
-
2 lbs. boneless skinless chicken breast
-
14 oz. lite canned coconut milk
-
2 cups basil
-
1 tbsp. ginger, chopped (or more to taste)
-
1 jalapenos, chopped (or more to taste)
-
3 garlic cloves
-
2 limes
-
1 tsp. turmeric
-
1 tsp. cumin
-
1 tsp. curry powder
-
1 tsp. salt
-
1/2 tsp. pepper
-
1/2 tsp. cinnamon
Directions
- Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
- Add the chicken to the slow cooker. Pour the sauce over top. Cook for 4 hours or until chicken is cooked through and tender.
Nutritional Facts
Amount Per Serving:
Calories 226
Total Fat 6g
Saturated Fat 3g
Cholesterol 74mg
Sodium 479mg
Total Carbohydrate 4g
Sugars 1g
Protein 33g
