Slow Cooker Lemony Garlic Chicken Breast


  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 2 lbs boneless, skinless chicken breasts (six halves)
  • 1 tbsp olive oil
  • 1/4 cup water
  • 3 tbsp lemon juice
  • 2 tsp minced garlic
  • 1 tsp chicken bouillon granules
  • 1 tsp parsley


Mix oregano and pepper and sprinkle evenly over chicken pieces.
In a large non-stick skillet, using medium heat, brown chicken evenly on both sides in olive oil.
Mix remaining ingredients and pour over chicken, bringing mixture to a gentle boil.
Pour skillet contents into slow cooker, cover, and cook on low for 6 hours (3 hours on high).
Chicken is very tasty served on a bed of brown rice with steamed carrots!
Number of Servings: 6

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