Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
Prep time 15 mins
Cook time: 4 hrs

Total Time: 4hrs 15 mins
Servings: 10 (3/4-cup)


2 1/2 pounds boneless beef chuck, cut into 1-inch cubes

1 cup chopped onion
1 cup chopped green bell pepper
1 package Slow Cookers Beef Stroganoff Seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon Paprika
1 cup sour cream


  1. Place beef, onion and bell pepper in slow cooker.
  2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH.
  4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

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