1 box Duncan Hines® Signature French Vanilla Cake Mix
½ cup butter, melted
3 large eggs, divided
1 package (8 oz) cream cheese
2 1/2 cups plus 2 Tbsp. confectioner’s sugar
1 can (21 oz) Duncan Hines Comstock® Strawberry
Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
Press remaining mixture into bottom of prepared pan.
Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.