Tender, Succulent, And Juicy Cut Of Holiday Prime Rib

Directions

• Preheat oven to 550F degrees.
• Make a rub of salt, pepper and garlic powder and apply to meat.
• Place meat in a shallow roasting pan fat side up.
• Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
• Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
• At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
• Works the same with Roast beef.
• Try it you won’t be disappointed.