Tender, Succulent, And Juicy Cut Of Holiday Prime Rib

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Perfect Prime Rib Everytime Recipe

Ingredients

  • 1 prime rib roast with or without bone (any size)
  • Garlic powder
  • Salt
  • Pepper

 

Directions

  • Preheat oven to 550F degrees.
  • Make a rub of salt, pepper and garlic powder and apply to meat.
  • Place meat in a shallow roasting pan fat side up.
  • Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  • Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
  • At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
  • Works the same with Roast beef.
  • Try it you won’t be disappointed.
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