THE EASIEST STRAWBERRY CAKE

What You’ll Need :

1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)

How to Make It :

Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately

BROCCOLI CHEDDAR STUFFED POTATOES
Slow Cooker Baked Apples