Directions:
Whisk pudding with milk.
Spread 1 c. pudding in the bottom of the pie crust.
Mix half of the Cool Whip with remaining pudding.
Spread over first pudding layer.
Top with remaining Cool Whip.
Refrigerate until serving.
Directions:
Whisk pudding with milk.
Spread 1 c. pudding in the bottom of the pie crust.
Mix half of the Cool Whip with remaining pudding.
Spread over first pudding layer.
Top with remaining Cool Whip.
Refrigerate until serving.
