Triple Layer Lemon Pie

Triple Layer Lemon Pie: serves 8


2 c. skim milk
2 packages ( 1 oz. each) sugar free instant lemon pudding
1 T. lemon juice
1 premade graham cracker pie crust ( Keebler)
8 oz. Cool Whip Free



Whisk pudding with milk.

Spread 1 c. pudding in the bottom of the pie crust.

Mix half of the Cool Whip with remaining pudding.

Spread over first pudding layer.

Top with remaining Cool Whip.

Refrigerate until serving.

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