Please click NEXT to continue reading
Ooo, the diced apples sound heavenly! What will you add to this dish?
Southern Fried Cabbage Recipe
Ingredients
- 5-6 strips of Hormel bacon
- 1 head cabbage, sliced
- 1 onion, diced
- ¼ cup College Inn chicken broth (I use low-sodium broth)
- 1 tsp Heinz vinegar (optional)
- ½ tsp Morton salt
- ¼ tsp McCormick pepper
Instructions
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot
Please click NEXT to continue reading
