Ingredients
1 banana
2 eggs
1/2 tablespoons of quick oats
1/8 teaspoon cinnamon
Directions
Preheat skillet for pancakes
Place banana in a bowl and smash it with the back of a fork or spoon.
Add eggs, oats and cinnamon; stir to incorporate.
Slowly pour pancakes mixture in skillet.
Cook pancakes until desired doneness
Place on plate and serve.
Can top with fruit, berries or low cal syrup.
Nutrition Facts
Yields: 2 servings
Serving Size: 2 small pancakes
Calories: 125
Total Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 164 mg
Sodium: 10 mg
Carbohydrates: 16 g
Dietary Fiber: 2 g
Sugars: 7 g
Protein: 6 g
