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Icebox Lemon Pie
10 servings
Ingredients
* 1 graham cracker pie crust at room temp
* 2 boxes cream cheese
* 1 (14 oz) can sweetened condensed milk
* 4 small lemons juiced and zested
* 1 tub Cool Whip
Instructions
1. Beat the cream cheese until fluffy.
2. Stir in sweet and condensed milk.
3. Stir in lemon juice and zest and whip cream.
4. Pour into the graham cracker crust.
5. Put in fridge for at least 2 hours until set and cold.
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