Perfect Prime Rib Everytime

I promise you this comes out perfect. Make sure NO ONE OPENs THE OVEN DOOR. I all so use Other beef roast… Works sooooo good… I remember i was very scared to do it the first time. But I went ahead and did it. OMG.. What a wonderfull way to cook beef.


1 prime rib roast with or without bone (any size)
Garlic powder


  1. Preheat oven to 550F degrees.
  2. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
  3. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  4. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
  5. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
  6. Works the same with Roast beef. Try it you won’t be disappointed.

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