Pumpkin Chocolate Chip Bread

Makes 2 loaves, 16 slices each

  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 6 oz. fat-free vanilla or plain Greek yogurt
  • 1/4 c. canola oil
  • 1 c. egg beaters
  • 2-1/3 c. white whole wheat flour
  • 1 c. all-purpose flour
  • 2 tsp. baking soda
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2/3 c. water
  • 1 ( 15 oz) can pumpkin
  • 1/2 c. mini chocolate chips

Preheat oven to 350 and spray two loaf pans with nonstick spray.
Beat sugars, yogurt, oil, and egg beaters.

In a medium bowl, combine flours, baking soda, salt, cinnamon and nutmeg. Add flour mixture alternately with water to sugar mixture. Beat until just mixed. Add pumpkin and beat until just blended. Stir in chocolate chips.
Pour batter into loaf pans. Bake 45 minutes or until toothpick inserted near the center comes out clean.

Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely.

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