SALTY DOG

INGREDIENTS

  • Coarse kosher salt
  • Ice cubes
  • 2 parts vodka (or gin)
  • 3 parts freshly squeeze ruby red grapefruit juice
  • Slices of grapefruit, cut into quarters for garnish

INSTRUCTIONS

  1. Pour kosher salt onto a small, flat plate. Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
  2. Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
  3. Pour 2 parts vodka and 3 parts grapefruit juice over the ice. Stir gently to combine and serve.

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